Strawberry Soup Recipe: A Refreshing, Sweet, and Fruity Soup

Strawberry soup is a delightful, refreshing, light, and healthy meal. The fruity flavour of strawberries mixed with a touch of sour cream creates a unique and delicious taste that is perfect for warm days. You can eat this sweet and delicious soup as a starter to tantalise the tastebuds or as a light dessert to end a meal. Our strawberry soup recipe includes orange juice, which adds acidity to counteract the richness of the yoghurt and the sweetness of the strawberries. It also includes Szechuan pepper, which adds some heat and a floral note to the sweet soup. However, you can omit the pepper from the dish if you prefer.

The strawberry soup recipe is exceptionally easy to make, as there are just a few steps, and it does not involve any cooking. However, you will need to allow an hour to chill your soup before serving. Here is our easy recipe for strawberry soup, which is amongst the most popular soups in the United States.

Useful Information

Preparation time:	15 minutes
Cooking time:	60 minutes of chilling time
Servings:	6
Vegan:	NO
Vegetarian:	YES
Gluten-free:	YES
Dairy-free	NO

Ingredients for Strawberry Soup Recipe

• 500 ml vanilla yoghurt
• 250 ml fresh orange juice (smooth)
• 2 lb. fresh strawberries
• 4 oz. sugar
• 1/tsp ground Szechuan pepper

How to Make Strawberry Soup Recipe

1. Add the strawberries, vanilla yoghurt, sugar, and fresh orange juice to a blender and blend until you achieve a smooth consistency.
2. Season the soup with the Szechuan pepper (optional).
3. Chill the soup for at least one hour before serving.

Additional Tips

• You can garnish the soup with slices of fresh or freeze-dried strawberries, a swirl of yoghurt, or sprigs of mint.

Have you tried this recipe? Let us know your thoughts in the comments below.