Pappa al pomodoro is a delicious Tuscan dish with bread, tomatoes, garlic, basil, and olive oil. It’s a hearty and comforting tomato soup that is full of flavour and perfect for a chilly evening. This popular Italian soup is easy and cheap to make, so it is suitable for kitchen novices and those on a budget. While it is usually eaten hot with bread or croutons, it is also delicious when served cold, like gazpacho or borscht. Therefore, it is a soup that you can eat at any time of the year. Here is our easy pappa al pomodoro recipe.
Useful Information
| Preparation time: | 10 minutes |
| Cooking time: | 45 minutes |
| Servings: | 4-6 servings |
| Vegan? | Yes- check bread ingredients |
| Vegetarian? | Yes |
| Dairy-free? | Yes- Check bread ingredients |
| Gluten-free? | NO |
Ingredients for Pappa al Pomodoro Recipe
- 2 x 400g cans of good-quality chopped tomatoes
- 200g of stale bread with crusts removed and torn into chunks
- 1 large onion, finely diced
- 6 cloves of garlic
- A small handful of fresh basil
- 200 ml vegetable stock
- 1 tsp sugar
- 4 tbsp olive oil plus extra for drizzling
- Salt and freshly ground black pepper to taste
How to Make the Pappa al Pomodoro Recipe
- Put the olive oil in a large pan over low heat and add the onion and garlic. Cook for approximately 15 minutes, stirring occasionally, until the onions are soft and transparent.
- Add the chopped tomatoes, basil, sugar, and vegetable stock to the pan. Cook for another 15 minutes to allow the soup to reduce.
- Next, add the torn bread to the pan, season the soup with salt and freshly ground black pepper, and cook it for another ten minutes.
- Serve in bowls and drizzle with a bit of olive oil.
Additional Tips
- Use dried basil if you do not have fresh basil available.
- Serve the soup with croutons or the bread of your choice.
- Add one fresh chilli or a teaspoon of dried chilli flakes if you want a little heat in the soup.